最終更新日：2024/08/02

(chiefly attributive) A method of food preparation in which food is first cooked and then rapidly chilled.

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cook-chill

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元となった辞書の項目

cook-chill

noun

(chiefly attributive) A method of food preparation in which food is first cooked and then rapidly chilled.

I prefer using the cook-chill method for meal preparation.

意味（1）

(chiefly attributive) A method of food preparation in which food is first cooked and then rapidly chilled.