最終更新日：2024/08/02

A French sauce made with dry red wine, bone marrow, butter, shallots, and demiglace, and traditionally served with beef.

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Bordelaise sauce

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元となった辞書の項目

Bordelaise sauce

noun

A French sauce made with dry red wine, bone marrow, butter, shallots, and demiglace, and traditionally served with beef.

I love the rich flavor of Bordelaise sauce on my steak.

意味（1）

A French sauce made with dry red wine, bone marrow, butter, shallots, and demiglace, and traditionally served with beef.

Coordinate term: marchand de vin