最終更新日：2024/08/03
(of meat) Refrigerated and allowed to dry for an extended period, resulting in a more concentrated flavour and a tender texture.
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dry-aged
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(of meat) Refrigerated and allowed to dry for an extended period, resulting in a more concentrated flavour and a tender texture.
dry-aged
DiQt（ディクト）
無料
★★★★★★★★★★
