最終更新日：2022/12/07
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(cooking) An egg that has been delicately cooked in a water bath (often in a device called a coddler), either in or out of the shell.
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元となった辞書の項目
(cooking) An egg that has been delicately cooked in a water bath (often in a device called a coddler), either in or out of the shell.
DiQt（ディクト）
無料
★★★★★★★★★★
