最終更新日：2024/08/04
(cooking, transitive) To fry (food) for a short time at a high heat, typically to brown a coating without overcooking the food inside.
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flash-fry
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元となった辞書の項目
(cooking, transitive) To fry (food) for a short time at a high heat, typically to brown a coating without overcooking the food inside.
flash-fry
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