最終更新日:2024/08/04
A sugary toffee with a light, rigid, spongy texture, made with baking soda so that carbon dioxide is trapped in the viscous mixture.
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honeycomb toffee
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A sugary toffee with a light, rigid, spongy texture, made with baking soda so that carbon dioxide is trapped in the viscous mixture.
honeycomb toffee