最終更新日：2022/12/07
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Various forms of Greek rusk, made commonly from barley or chickpea flour, and softened with wine, water or oil before eating.
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Various forms of Greek rusk, made commonly from barley or chickpea flour, and softened with wine, water or oil before eating.
DiQt（ディクト）
無料
★★★★★★★★★★
