最終更新日:2024/08/04
The chemical compound Na₂C₄H₄O₆, used as an emulsifier and binding agent in foods such as jellies, margarine, and sausage casings.
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sodium tartrate
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The chemical compound Na₂C₄H₄O₆, used as an emulsifier and binding agent in foods such as jellies, margarine, and sausage casings.
sodium tartrate