最終更新日:2022/12/07
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A culinary tool for cutting or shaping pie or pastry dough into ornate figures in preparation for cooking (see jagging); it usually is a handle fitted with one or more blades in the form of freely rotating wheels that have zigzag or otherwise sculpted edges. Rustproof materials such as bone or silver are preferred.

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DiQt

DiQt(ディクト)

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