最終更新日：2024/08/06
Of beef: having the properties of a darkcutter, i.e. dark-coloured meat that may not be perceived as fresh by consumers.
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darkcutting
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Of beef: having the properties of a darkcutter, i.e. dark-coloured meat that may not be perceived as fresh by consumers.
darkcutting
DiQt（ディクト）
無料
★★★★★★★★★★
