最終更新日：2024/08/07
(cooking) A French sauce based on a light-coloured velouté thickened with egg yolks and heavy cream, and seasoned with lemon juice.
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allemande sauce
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元となった辞書の項目
(cooking) A French sauce based on a light-coloured velouté thickened with egg yolks and heavy cream, and seasoned with lemon juice.
allemande sauce
DiQt（ディクト）
無料
★★★★★★★★★★
