最終更新日：2024/08/07

(cooking) The thick, fatty, extremely bitter liquid produced by grinding up cocoa beans at slightly elevated temperature.

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chocolate liquor

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chocolate liquor

noun

(cooking) The thick, fatty, extremely bitter liquid produced by grinding up cocoa beans at slightly elevated temperature.

I added chocolate liquor to the cake batter for extra richness.

意味（1）

(cooking) The thick, fatty, extremely bitter liquid produced by grinding up cocoa beans at slightly elevated temperature.