最終更新日:2024/06/23
Short for 米刺 (komesashi): a small tool used to extract a sample of rice from a bag in order to test its quality
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刺
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刺
noun
Short for 米刺 (komesashi): a small tool used to extract a sample of rice from a bag in order to test its quality
意味(1)
Short for 米刺 (komesashi): a small tool used to extract a sample of rice from a bag in order to test its quality
意味(2)
(historical) in the Edo period, a paper string used to store ぜに (zeni, “round coins with a square hole in the center”)
意味(3)
Short for 刺身 (sashimi): sliced pieces of fish or other meat