最終更新日：2024/06/25
(obsolete) a gelatin made from boiled sheep and used in soups / yokan, a thick jellied dessert made of adzuki (red bean paste), agar, and sugar
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羊羹
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羊羹
noun
(obsolete) a gelatin made from boiled sheep and used in soups / yokan, a thick jellied dessert made of adzuki (red bean paste), agar, and sugar
意味（1）
(obsolete) a gelatin made from boiled sheep and used in soups
意味（2）
yokan, a thick jellied dessert made of adzuki (red bean paste), agar, and sugar
