最終更新日：2024/06/25
鳴門巻き: A type of 蒲鉾 (kamaboko, “fishcake”) that is white on the outside with a pink spiral pattern on the inside. Prepared in loaves or rolls, then sliced and added to dishes as a garnish.
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noun
鳴門巻き: A type of 蒲鉾 (kamaboko, “fishcake”) that is white on the outside with a pink spiral pattern on the inside. Prepared in loaves or rolls, then sliced and added to dishes as a garnish.
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鳴門巻き: A type of 蒲鉾 (kamaboko, “fishcake”) that is white on the outside with a pink spiral pattern on the inside. Prepared in loaves or rolls, then sliced and added to dishes as a garnish.
