Dōsha no daisan bīru no daihyōteki na burando “mugi to hoppu” dōyō, genryō no mugi to hoppu wa 100% kyōdō keiyaku saibai genryō dake o tsukatte tsukutta.Just like the company's flagship third-category beer, “mugi to hoppu,” the ingredients from which it is made are 100% barley and hops cultivated under contractual agreement.
