最終更新日:2024/07/30
The curdling of milk is a natural process that occurs when it is left to sour.
正解を見る
The curdling of milk is a natural process that occurs when it is left to sour.
編集履歴(0)
The curdling of milk is a natural process that occurs when it is left to sour.
The curdling of milk is a natural process that occurs when it is left to sour.