最終更新日:2024/08/02
Sodium hydrogen carbonate is commonly used as a leavening agent in baking.
正解を見る
Sodium hydrogen carbonate is commonly used as a leavening agent in baking.
編集履歴(0)
Sodium hydrogen carbonate is commonly used as a leavening agent in baking.
Sodium hydrogen carbonate is commonly used as a leavening agent in baking.