最終更新日：2024/08/07
The exopolysaccharidic substance is responsible for the gel-like texture of the food.
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The exopolysaccharidic substance is responsible for the gel-like texture of the food.
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The exopolysaccharidic substance is responsible for the gel-like texture of the food.
The exopolysaccharidic substance is responsible for the gel-like texture of the food.
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