元となった辞書の項目
刺
noun
Short for 米刺 (komesashi): a small tool used to extract a sample of rice from a bag in order to test its quality
意味（1）
Short for 米刺 (komesashi): a small tool used to extract a sample of rice from a bag in order to test its quality
意味（2）
(historical) in the Edo period, a paper string used to store ぜに (zeni, “round coins with a square hole in the center”)
意味（3）
Short for 刺身 (sashimi): sliced pieces of fish or other meat
