元となった辞書の項目
酒粕
noun
lees, produced while sake brewing. It is often used in Japanese cuisine.
意味（1）
lees, produced while sake brewing. It is often used in Japanese cuisine.
lees, produced while sake brewing. It is often used in Japanese cuisine.
lees, produced while sake brewing. It is often used in Japanese cuisine.
DiQt（ディクト）
無料
★★★★★★★★★★
