元となった辞書の項目
納豆菌
noun
Bacillus subtilis subsp. natto, the bacteria used to make natto.
意味(1)
Bacillus subtilis subsp. natto, the bacteria used to make natto.
Bacillus subtilis subsp. natto, the bacteria used to make natto.
Bacillus subtilis subsp. natto, the bacteria used to make natto.