元となった辞書の項目
佃煮
noun
tsukudani, a dish consisting of small fish, shellfish, or seaweed stewed in soy sauce and mirin
意味(1)
tsukudani, a dish consisting of small fish, shellfish, or seaweed stewed in soy sauce and mirin
tsukudani, a dish consisting of small fish, shellfish, or seaweed stewed in soy sauce and mirin
tsukudani, a dish consisting of small fish, shellfish, or seaweed stewed in soy sauce and mirin