治部煮

Jōdan ni wa kyōdo ryōri dearu jibuni ga haitte-orimasu. Jibuni to wa, komugiko o mabushita toriniku ya kamoniku o kisetsu no yasai ya sudarefu to ni awasete, komugiko de toromi o tsuketa ryōriIn the top row is a local dish called jibu-ni. Jibu-ni consists of chicken or duck meat dredged in flour and simmered with seasonal vegetables or seitan, and thickened with flour