hamstring
plural of premyofiber
Any process in which oil is removed from a material or surface
(cooking) (of food) Not cooked. / (of materials, products, etc.) Not treated or processed; in a natural state, unrefined, unprocessed.
(anatomy) One of the great tendons situated in each side of the ham, or space back of the knee, and connected with the muscles of the back of the thigh.
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