pot
(Mexican and Mexican American gastronomy) A tisane beverage, especially horchata, tamarind or tropical fruit, served from large glass barrels in taquerias with small pieces of fruit included.
A flat-bottomed vessel (usually metal) used for cooking food. / A vessel (usually earthenware) used with a seal for storing food, such as a honeypot.
In an unripe way; prematurely.
A surname.
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DiQt(ディクト)
無料
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