Epirot
A British dessert made from sliced white bread layered in a deep bowl with stewed or macerated berries.
(inorganic chemistry) The anion TeO₆⁶⁻; any salt containing this anion
An antipyretic and analgesic, derived from quinoline and mainly used to treat rheumatism and neuralgia.
An inhabitant or a resident of ancient or modern Epirus, in northwest Greece and southern Albania.
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DiQt(ディクト)
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