thymine
(transitive) To introduce again.
(computational linguistics) An n-gram in which component words need not be adjacent.
(cooking) (of food) Not cooked. / (of materials, products, etc.) Not treated or processed; in a natural state, unrefined, unprocessed.
(organic chemistry, genetics) A heterocyclic base, 5-methylpyrimidine-2,4(1H,3H)-dione; it pairs with adenine in DNA.
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