tray
(cooking) A wide, flat pan similar to a cookie sheet but with deeper sides.
A small, typically rectangular or round, flat, and rigid object upon which things are carried. / (by extension) The items on a full tray.
(zoology) Any extinct gondwanatherian mammal in the family Sudamericidae.
(biochemistry) hydrophobic portions of proteins exposed on the surface of denatured molecule or molecular aggregates.
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