crackling

/ˈkɹæk(ə)lɪŋ/

noun

(cooking, often in the plural, US) Fat that, after roasting a joint, hardens and crispens / (cooking, in the singular in Britain) The crispy rind of roast pork.

I love the sound of crackling bacon in the morning.

Google翻訳 / DeepL翻訳

詳細

意味（1）

(cooking, often in the plural, US) Fat that, after roasting a joint, hardens and crispens

For the first time in his life […]he tasted crackling.

Google翻訳 / DeepL翻訳

詳細

意味（2）

(cooking, in the singular in Britain) The crispy rind of roast pork.

詳細

意味（3）

(cooking, countable) A crispy, fried skin or rind, especially of pork.

... but often forgotten are the equally delicious chicken cracklings. In this recipe, baguette slices spread with a delicious maple and sea salt butter are baked, then topped with crispy pan-fried chicken skin, sweet soft dates,[…]

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