french
(transitive) To prepare food by cutting it into strips. / (transitive) To kiss (another person) while inserting one’s tongue into the other person's mouth. / (intransitive) To kiss in this manner.
plural of water icing
(linguistics, phonetics) A consonant articulated by the lips. / (music) An organ pipe having a lip that influences its sound. / (zootomy) Any of the scales bordering the mouth opening of a reptile.
Relating to osteosarcopenia
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