baking powder
A dry leavening agent used in baking; a mixture of baking soda, an acid (often cream of tartar) and starch to keep it dry; when wetted, carbon dioxide is released.
(mathematics) A natural isomorphism of a functor (F) such that F(x⊗y)→F(y⊗x).
baronetcy
simple past tense and past participle of rotovape
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