fondue
To prepare or serve as a fondue.
(botany) Having no carpels.
(organic chemistry) Any salt or ester of fructuronic acid
(mathematics) A logarithmic line on a Gunter's scale, which is used to perform the multiplication and division of numbers mechanically with only dividers.
アカウントを持っていませんか? 新規登録
アカウントを持っていますか? ログイン
DiQt(ディクト)
無料
★★★★★★★★★★