dextrin
Alternative spelling of pâté (finely-ground paste of meat, fish, etc.) / The interior body, or non-rind portion of cheese, described by its texture, density, and color.
(obsolete) Bartholomewtide
The condition of being lymphocytotoxic
(biochemistry) Any of a range of oligomers of glucose, intermediate in complexity between maltose and starch, produced by the enzymatic hydrolysis of starch; used commercially as adhesives.
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DiQt（ディクト）
無料
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