ptomaine
(chemistry) Any of various amines formed by putrefactive bacteria. / (dated) Food poisoning.
(medicine) The radiographic evidence of calcification in hyaline and/or fibrocartilage.
Blackening of the tongue, usually caused by a bacterial infection or allergic reaction.
(pharmacology) A COX-2 inhibitor C₁₇H₁₄O₄S (trademark Vioxx) used to relieve the signs and symptoms of osteoarthritis and rheumatoid arthritis, to manage acute pain in adults, and to treat primary ...
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