broiler

/ˈbɹɔɪlə/

noun

A person who broils, someone who cooks by broiling. / (cooking, Canada, US) A device used to broil food; part of an oven or a small stove; known as a grill in UK English. / A chicken raised for meat.

The broiler cooked the steak to perfection.

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詳細

意味（1）

A person who broils, someone who cooks by broiling.

意味（2）

意味（3）

A chicken raised for meat.

In the 1960's culling hens and cockerels accounted for the main share of all live poultry exports. In more recent years, exports of live stewers, ducks, and geese have trended downward while foreign trade of live broilers and turkeys has greatly increased.

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