chowder
A thick, creamy soup or stew. / A stew, particularly fish or seafood, not necessarily thickened. / Alternative spelling of jowter
The loss in weight of an animal carcass as it cools on a beam.
(mathematics) The property of a smooth curve being a geodesic or of a vector field to be geodesic in the context of differential geometry.
Cudweed (Gnaphalium), used to prevent or cure chafing.
アカウントを持っていませんか？ 新規登録
アカウントを持っていますか？ ログイン
DiQt（ディクト）
無料
★★★★★★★★★★
