timbale
A drum-shaped mould used to cook food. / A dish of food cooked in such a mould. / A dish of poultry or fish pounded and mixed with egg white, cream, etc., poured into a mould.
In a noncoincident manner.
The radish; in particular, the European forms of the species Raphanus raphanistrum subsp. sativus (syn. Raphanus sativus) having a relatively short red taproot.
(chemistry) Any chloride having six chlorine atoms
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