pace egg
Having a flat, broad pelvis.
A hard-boiled coloured egg traditionally made at Easter, often given to relatives and friends as a token of goodwill. It was traditional to jarp with the eggs before eating them.
(ichthyology) Any fish in the family Amblyopsidae: several species of North American cavefish, and the swampfish or ricefish.
Alternative form of phytocoenosis
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