polyol

/ˈpɒlɪɒl/

noun

(organic chemistry) Any organic compound having three or more hydroxyl functional groups; a polyhydric alcohol; a polyhydroxy alcohol.

Polyol is commonly used as a sugar substitute in food products.

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意味（1）

(organic chemistry) Any organic compound having three or more hydroxyl functional groups; a polyhydric alcohol; a polyhydroxy alcohol.

a team at the Ames Research Center in California announced that the Murchison rock also contained complex strings of sugars called polyols, which had not been found off the Earth before.

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polyol

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