boof
(cooking) (of food) Not cooked. / (of materials, products, etc.) Not treated or processed; in a natural state, unrefined, unprocessed.
To make this sound. / (fishing) (Of fish, especially barramundi) to surface quickly and catch prey by gulping, a behaviour which produces an audible sound.
(biochemistry) Glutathione dehydrogenase (ascorbate)
(Internet) Initialism of Domain Name System-based blackhole list.
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