brunoise
Abbreviation of eggnog. / (obsolete) A kind of strong ale.
present participle of vainglory
(cooking) A very fine dice. A method of cutting vegetables, usually to the dimensions of 2 mm or less, by julienning and then cutting many times at a 90-degree angle to the julienne.
(Canada) A dolomitic limestone quarried in the vicinity of Tyndall, Manitoba, Canada, famous for its pervasive mottling and numerous fossils.
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