JAP
(food) A small, light, and usually savory first course in a meal. / (by extension) Anything of secondary concern; not the primary thing. / (dated, rare) Something unusual or extraordinary.
Initialism of Jewish-American/Jewish-Australian Princess; overly materialistic and selfish young Jewish woman
Any insect of the subfamily Pseudophyllinae
(transitive) To beat (eggs, cream, etc.) for too long, impairing the texture.
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