sodden

It is found, indeed, that meat, roaſted by a fire of peat or turf, is more ſodden than when coal is employed for that purpoſe.

The thirde [drynke] is of that kinde of hony named Pechmes, whiche is made of newe wine sodden, vntill the third parte be boyled awaye […]

You whoreson sodden headed sheepes-face […]

Remoue and march, soft and faire Gentlemen, soft and faire: double your files, as you were, faces about. Now you with the sodden face, keepe in there […]