sparkly
(organic chemistry) Relating to a methine
giving off sparks, or small flashes of light; glittery / lively and high-spirited / bubbly or effervescent
Not isosporous; being an anisospore, or producing anisospores.
A dessert or snack made by dipping an apple in liquid heated caramel and often sprinkling with nuts etc., then allowing the caramel to cool and harden.
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