(cooking) To stuff (meat) with bacon or pork before cooking. / To smear with fat or lard. / To garnish or strew, especially with reference to words or phrases in speech and writing.

simple past tense and past participle of diagonalise

(transitive) To keep someone from proceeding by holding them back or making claims on their attention. / (transitive) To put under custody. / (transitive) To keep back or from; to withhold.

Third-person singular simple present indicative form of impale