tmg
A surname.
(cooking) To stuff (meat) with bacon or pork before cooking. / To smear with fat or lard. / To garnish or strew, especially with reference to words or phrases in speech and writing.
Of or relating to two clauses.
Trimethylgallium, the most preferred metalorganic source of Gallium used in MOCVD of compound semiconductors for opto-electronics applications. / (organic chemistry) trimethylglycine
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DiQt（ディクト）
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