tmg
(cooking) To stuff (meat) with bacon or pork before cooking. / To smear with fat or lard. / To garnish or strew, especially with reference to words or phrases in speech and writing.
Trimethylgallium, the most preferred metalorganic source of Gallium used in MOCVD of compound semiconductors for opto-electronics applications. / (organic chemistry) trimethylglycine
Of or relating to two clauses.
A surname.
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DiQt（ディクト）
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