Mediterranean diet
(biochemistry) A form of aquaporin that is active in the transport of water and glycols (including glycerol)
Not cooperative; uncooperative.
A diet typical of that eaten by people in the Mediterranean region (with olive oil, legumes, unrefined cereals, fruits and vegetables, etc. and limited meat other than fish); thought to increase life expectancy and protect against heart disease and cancer
(informal) To broadcast by satellite.
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DiQt（ディクト）
無料
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