rosolio

On the other hand, much activity exists, in all parts, in the manufacture of aromatic liqueurs, ratafias, and rosolios, both in imitating foreign productions, such as whiskey, rum, brandy, kirsch-water, extract of wormwood of Neufchâtel, Dutch curaçao, chartreuse, &c., and in the manufacture of liqueurs peculiar to the country, as aniseed brandies and rosolios (Fumetto, Rinfresco di Modena) of the Bolognese and of Emilia, the rosolio, with flavour of bitter almonds (Amaraschino di Zara), the alchermes of Florence, &c.