Demerara
(cooking, transitive) To braise (food) with a Chinese slow cooking technique that imparts a reddish-brown colour to the food.
(Singlish, colloquial) Greedy for, and always on the lookout for, cheap deals or freebies.
A type of natural, unrefined or partially refined cane sugar, which is light brown in colour, particularly used in pastries and biscuits like shortbread.
A test that measures the rate of flow during urination.
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